? Premium Meat Pie: house-made spicy Italian sausage, crumbled wagyu meatballs, crispy prosciutto, mozzarella, smoke provolone, truffle oil You can taste the pride that Fireside Pies takes in making its authentic food with each and every bite. The Garlic and Sage White Pie was hands-down the winner for best pie of the night … and it won the title without a hint of meat! The flavors were deep and complex, the dough was light and crispy, and the toppings were nothing short of perfect.
When you have a vegetarian at the table, you kind of have to be a nice person and accommodate them.
We tried three pizzas-all different and de.lic.ious. This Caesar is next level! And the addition of chicken on the salad is optional but highly recommend as it was seasoned and cooked to perfection.Īnd then … it was time to enjoy what Fireside Pies does best … the pizza pies. Tomato, EVVO, balsamic drizzle and you have yourself a wonderful beginning to an Italian food adventure. The crostini is a new must-have for me at Fireside Pies. We had a large meal coming, but we were advised that the perfect starter to prepare for the main event (aka … the pies) was the Caesar salad and their mouthwatering burrata mozzarella crostini. They make it with Old Forrester Signature Bourbon, Maraska Maraschino Cherry Liqueur, and bitters.Īfter our cocktail arrived, we began to peruse the menu. My go-to cocktail at Fireside Pies is their traditional old fashioned. (The newest location is opening very soon in Lake Highlands!) Their food is made fresh in-house daily with high quality ingredients to make some really fantastic pies that pizza fanatics crave.Īs it should, my meal here started with a stiff, well-balanced cocktail. Each Fireside Pies restaurant mirrors the character of its neighborhood, so no two are the same, but all evoke the soul of heartfelt rustic cooking, genuine hospitality and the joyous spirit of a great gathering place.Fireside Pies is a Dallas native pizza joint with five locations in DFW … and it’s growing. Its pizza dough, pasta noodles, sauces and desserts are all made on-premise daily. The entire menu at Fireside Pies is made from scratch using high-quality ingredients. From small luncheons or meetings to large events, Fireside Pies can create a special menu just for you! To place a catering order, call your local Fireside Pies. to midnight.Īll of the quality food and hospitable service that guests have come to expect from the intimate neighborhood restaurant is also available through dine-in or offsite lunch and dinner catering.
to 10 p.m., and Friday and Saturday from 11 a.m. Lake Highlands’ new Fireside Pies will be open Sunday through Thursday from 11 a.m. The Lake Highlands location will also offer 20 craft tap beers. 26, the new restaurant will donate 50% of the day’s proceeds to Feed Lake Highlands, a program that feeds the body, mind and spirit of Lake Highlands residents who live on fixed, limited and low incomes.įireside Pies first opened more than 15 years ago and continues to be a leader in offering the freshest and highest quality in wood fired oven pizza, pasta and salads for both lunch and dinner. In addition to its focus on serving heartfelt rustic fare, Fireside Pies is dedicated to becoming an integral part of its local community. “We have assembled an incredible team of 40 and we are all looking forward to serving our new neighborhood.” “We are excited to open our sixth restaurant in Dallas-Fort Worth and can’t wait to introduce our warm cooking and authentic hospitality to everyone in Lake Highlands,” said Chris Mitchell, COO of Lenpar, LLC. 105 in the Creekside Shopping Center, the new 4,200-square-foot restaurant will celebrate with an official ribbon-cutting ceremony hosted by the Lake Highlands Chamber of Commerce at 10:30 a.m. Fireside Pies is set to open its doors and start serving its signature wood-fired pizza to guests in Lake Highlands on Tuesday, Nov.
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